Easy Cheesy Potato Pagachi

Easy Cheesy Potato Pagachi
A scoop of cheesy mashed potatoes makes a yummy filling for these golden biscuit shells. A kid-favorite recipe, they only require four ingredients and a little over 30 minutes to prepare.
Makes 8
Prep 15 m
Bake 20 m



  1. 1 of 5 Heat oven to 350 degrees F. Cool mashed potatoes to room temperature.
  2. 2 of 5 On a well-floured work surface, roll a biscuit out to a 6-inch circle. Place two heaping tablespoons of the cooled potato mixture in the center of the biscuit. Draw up dough and pinch edges together using a fork, to cover filling. Pat down to approximately a 1/2-inch thickness. Repeat to form a total of 8.
  3. 3 of 5 Place pagachi on a lightly greased baking sheet. Prick each with a fork a few times and brush lightly with the Egg Beaters. Bake at 350 degrees F for 20 minutes.
  4. 4 of 5 Meanwhile, place butter in a small skillet over medium heat and lightly brown.
  5. 5 of 5 Remove pagachi from oven and brush with the browned butter. Serve warm.
Nutrition Information for Easy Cheesy Potato Pagachi
Servings Per Recipe: 8
Per Serving: 313 kcal cal., 6 g pro., 882 mg sodium, 34 g carb., 16 g Fat, total, 16 mg chol., 2 g fiber, 6 g sat. fat