Edamame Succotash

Edamame Succotash
Makes: 4 servings at $1.15 each. Prep: 5 minutes. Cook: 5 minutes.
Makes 4
Prep 5 m
Cook 5 m

Ingredients

Directions

  1. 1 of 2 In medium-size saucepan, stir together the edamame, corn, vegetable broth, salsa and salt. Cook over medium-high heat until heated through, about 5 minutes.
  2. 2 of 2 Add cilantro just before serving.
Nutrition Information for Edamame Succotash
Servings Per Recipe: 4
Per Serving: 4 g fiber, 0 mg chol., 136 kcal cal., 0 g sat. fat, 8 g pro., 444 mg sodium, 20 g carb., 4 g Fat, total