In medium-size saucepan, stir together the edamame, corn, vegetable broth, salsa and salt. Cook over medium-high heat until heated through, about 5 minutes.Advertisement
Add cilantro just before serving.
Edamame is the Japanese name for fresh soybeans. Edamame are also available frozen, which is how they are used in this recipe. Theyre available in health food stores, Asian markets and the frozen food section of some supermarkets.