Edamame Succotash

Edamame Succotash

Makes 4
Prep 5 m
Cook 5 m

Ingredients

Directions

  1. 1 of 2 In medium-size saucepan, stir together the edamame, corn, vegetable broth, salsa and salt. Cook over medium-high heat until heated through, about 5 minutes.
  2. 2 of 2 Add cilantro just before serving.
Nutrition Information for Edamame Succotash
Servings Per Recipe: 4
Per Serving: 4 g fiber, 0 mg chol., 136 kcal cal., 0 g sat. fat, 8 g pro., 444 mg sodium, 20 g carb., 4 g Fat, total
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Printed from FamilyCircle.com 11/16/2018