Fresh Marinara Sauce

Makes 2
Prep 10 m
Cook 40 m

Ingredients

Directions

  1. 1 of 1 Saute onion and garlic in oil and butter in large skillet until softened, 8 minutes. Add tomatoes, salt, zest, bay leaf. Cook, stirring occasionally, 20 to 25 minutes until thickened. Stir in mint; cook 5 minutes.
Nutrition Information for Fresh Marinara Sauce
Servings Per Recipe: 2
Per Serving: 133 kcal cal., 7 g Fat, total, 3 g pro., 8 mg chol., 589 mg sodium, 17 g carb.
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Printed from FamilyCircle.com 09/18/2018