Garlic Roasted Potatoes

Makes 10
Prep 15 m
Bake 30 - 40 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 425 degrees F. Cut potatoes into quarters, larger ones into eighths.
  2. 2 of 3 In large roasting pan, toss potatoes, artichoke hearts, garlic, olive oil, salt and pepper.
  3. 3 of 3 Roast in 425 degrees F oven until potatoes are tender and browned, tossing once, 30 to 40 minutes. Remove to large bowl; toss with lemon rind, lemon juice and parsley. Serve warm or at room temperature.
Nutrition Information for Garlic Roasted Potatoes
Servings Per Recipe: 10
Per Serving: 1 g sat. fat, 19 g carb., 4 g pro., 0 mg chol., 6 g Fat, total, 202 mg sodium, 4 g fiber, 141 kcal cal.
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Printed from FamilyCircle.com 09/23/2018