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Garlic Roasted Potatoes

Name: Garlic Roasted Potatoes
Prep time: 15 min
Yield: 10
Ingredients: 2 1/2 pounds small new potatoes, scrubbed; 2 9 ounce packages frozen artichoke hearts, thawed; 8 cloves garlic, each halved; 1/4 cup olive oil; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon grated lemon rind; 1/4 cup fresh lemon juice; 2 tablespoons chopped parsley

Makes 10

Prep 15 m

Bake 30 - 40 m

Ingredients

2 1/2 pounds small new potatoes, scrubbed
9 ounce frozen artichoke hearts, thawed
8 garlic, each halved
1/4 cup olive oil
3/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon grated lemon rind
1/4 cup fresh lemon juice
2 tablespoons chopped parsley

Directions

1 of 3 Heat oven to 425 degrees F. Cut potatoes into quarters, larger ones into eighths.
2 of 3 In large roasting pan, toss potatoes, artichoke hearts, garlic, olive oil, salt and pepper.
3 of 3 Roast in 425 degrees F oven until potatoes are tender and browned, tossing once, 30 to 40 minutes. Remove to large bowl; toss with lemon rind, lemon juice and parsley. Serve warm or at room temperature.

Nutrition Information for Garlic Roasted Potatoes
Servings Per Recipe: 10
Per Serving: 1 g sat. fat, 19 g carb., 4 g pro., 0 mg chol., 6 g Fat, total, 202 mg sodium, 4 g fiber, 141 kcal cal.

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Garlic Roasted Potatoes

Ingredients

Directions