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Ingredients

Directions

  • Cook garlic in 1 tablespoon butter and the oil in large nonstick pot over medium-low heat 8 minutes, adjusting heat so as not to burn garlic.

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  • Add carrots and bouillon granules; cook over medium-high heat 4 minutes or until carrots are almost tender. Add spinach, salt and pepper; cook, stirring, 6 to 8 minutes or until spinach is tender but not overcooked. Stir in remaining butter.

Nutrition Facts

72 calories; 5 g total fat; 8 mg cholesterol; 348 mg sodium. 6 g carbohydrates; 2 g protein;

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