Advertisement

Ingredients

Directions

  • Bring medium-size saucepan of water to rolling boil. Carefully drop in carrots; boil for 8 to 10 minutes or until carrots are fork-tender.

    Advertisement
  • Drain the carrots in a colander; return carrots to pot. While still hot, add butter, sugar, cinnamon and salt; stir to coat carrots evenly.

Nutrition Facts

52 calories; 2 g total fat; 1 g saturated fat; 5 mg cholesterol; 72 mg sodium. 8 g carbohydrates; 2 g fiber; 1 g protein;

Reviews