Glazed Carrots with Ginger

Glazed Carrots with Ginger
Ginger adds a pungent, spicy flavor to this yummy glazed carrot and golden raisin recipe that makes the perfect accompaniment to your favorite meat.
Makes 4
Prep 10 m
Cook 22 m



  1. 1 of 3 Melt butter in a large skillet over medium heat, tilting pan to coat completely.
  2. 2 of 3 Add carrots and cook for 1 minute. Add sugar and stir to combine; cook for 1 minute.
  3. 3 of 3 Add chicken broth, grated ginger, raisins, salt and pepper and cook for 20 minutes or until carrots are tender when pierced with a fork. Serve warm.
Nutrition Information for Glazed Carrots with Ginger
Servings Per Recipe: 4
Per Serving: 436 mg sodium, 2 g fiber, 5 g Fat, total, 9 mg chol., 2 g sat. fat, 107 kcal cal., 1 g pro., 17 g carb.