Ginger adds a pungent, spicy flavor to this yummy glazed carrot and golden raisin recipe that makes the perfect accompaniment to your favorite meat.




  • Melt butter in a large skillet over medium heat, tilting pan to coat completely.

  • Add carrots and cook for 1 minute. Add sugar and stir to combine; cook for 1 minute.

  • Add chicken broth, grated ginger, raisins, salt and pepper and cook for 20 minutes or until carrots are tender when pierced with a fork. Serve warm.

Nutrition Facts

107 calories; 5 g total fat; 9 mg cholesterol; 436 mg sodium. 17 g carbohydrates; 1 g protein;