Glazed Carrots

Makes 6
Prep 5 m
Cook 20 m



  1. 1 of 2 Cook the carrots in a large quantity of lightly salted boiling water in a large saucepan for 10 minutes. Drain well.
  2. 2 of 2 Heat butter in medium-size skillet over medium heat. Add sugar, stirring until smooth. Add carrots, nutmeg and salt; cook over medium heat, stirring occasionally, until carrots are tender and coated with the glaze, about 8 to 12 minutes.
Nutrition Information for Glazed Carrots
Servings Per Recipe: 6
Per Serving: 9 g carb., 1 g pro., 16 mg chol., 6 g Fat, total, 129 mg sodium, 92 kcal cal.
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Printed from 06/24/2019