Greek-style Potatoes

Makes 6
Prep 10 m
Bake 75 m



  1. 1 of 3 Preheat oven to 375 degrees F. Peel and cut potatoes into wedges. Place in shallow baking dish large enough to hold potatoes in single layer.
  2. 2 of 3 Combine broth, lemon juice, butter, oregano, salt and pepper in a bowl. Pour over potatoes; stir to coat. Cover baking dish tightly with aluminum foil.
  3. 3 of 3 Bake in preheated 375 degrees F oven for 45 minutes. Uncover. Turn potatoes over. Bake, uncovered, another 30 minutes or until tender.
Nutrition Information for Greek-style Potatoes
Servings Per Recipe: 6
Per Serving: 249 kcal cal., 4 g Fat, total, 5 g pro., 10 mg chol., 211 mg sodium, 49 g carb.
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Printed from 08/26/2019