Green Bean, Potato and Tomato Medley

Green Bean, Potato and Tomato Medley
This green bean and potato combo simplifies your menu planning by combining two side dishes in one.
Makes 8
Prep 15 m
Cook 25 m



  1. 1 of 3 Place potatoes in large saucepan. Add enough water to cover by 2 inches. Add 2 teaspoons salt. Simmer 10 minutes, until almost tender. Add beans; cook 6 to 7 minutes, until tender. Drain.
  2. 2 of 3 Heat oil in small skillet over medium-high heat. Add onion; cook 3 minutes, until softened. Add tomato; cook 3 minutes. Stir in tomato paste; cook 1 minute. Add remaining 1 teaspoon salt and the pepper.
  3. 3 of 3 To serve, mix potatoes and beans with onion mixture in bowl.
Nutrition Information for Green Bean, Potato and Tomato Medley
Servings Per Recipe: 8
Per Serving: 3 g fiber, 880 mg sodium, 91 kcal cal., 3 g pro., 14 g carb., 2 g Fat, total, 0 mg chol., 0 g sat. fat