This green bean and potato combo simplifies your menu planning by combining two side dishes in one.




  • Place potatoes in large saucepan. Add enough water to cover by 2 inches. Add 2 teaspoons salt. Simmer 10 minutes, until almost tender. Add beans; cook 6 to 7 minutes, until tender. Drain.

  • Heat oil in small skillet over medium-high heat. Add onion; cook 3 minutes, until softened. Add tomato; cook 3 minutes. Stir in tomato paste; cook 1 minute. Add remaining 1 teaspoon salt and the pepper.

  • To serve, mix potatoes and beans with onion mixture in bowl.

Nutrition Facts

91 calories; 2 g total fat; 0 mg cholesterol; 880 mg sodium. 14 g carbohydrates; 3 g protein;