Green Bean & Shiitake Casserole

Makes 8
Prep 15 m
Bake 14 m
Cook 14 m

Ingredients

Directions

  1. 1 of 3 Cook 2 pounds green beans in boiling water for 7 minutes or until tender. Drain and place in a greased 13 x 9-inch baking dish.
  2. 2 of 3 In a large skillet, melt 2 tbsp margarine; cook 1 pound sliced shiitake mushrooms and 4 cloves chopped garlic for 5 minutes, stirring occasionally. Sprinkle on 1/4 cup flour, 3/4 tsp salt, 1/4 tsp pepper and 1/8 tsp dried thyme.
  3. 3 of 3 Gradually stir in 3 cups 2% milk and simmer 2 minutes. Pour sauce over beans; scatter 1 cup Seneca crisp onions over top. Bake at 350 degrees F for 14 minutes. Makes 8 servings.
Nutrition Information for Green Bean & Shiitake Casserole
Servings Per Recipe: 8
Per Serving: 23 g carb., 6 g pro., 145 kcal cal., 297 mg sodium, 4 g fiber, 2 g sat. fat, 7 mg chol., 5 g Fat, total, 1.6 mg iron, 154 mg calcium, 424 mg Potassium, 15 mg vit. C, 1108 IU vit. A
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Printed from FamilyCircle.com 11/12/2018