Green Beans with Walnuts

Makes 8
Prep 10 m
Cook 8 m



  1. 1 of 3 Bring large pot of lightly salted water to a boil. Add green beans; cook until crisp-tender, about 8 minutes.
  2. 2 of 3 Drain; run under cold water or submerge in ice bath until well chilled. Drain; shake off excess water. (Can be made up to this point a day ahead. Cover and refrigerate.)
  3. 3 of 3 Heat oil in large skillet over medium heat. Add walnuts; stir until lightly browned. Add beans, garlic, salt and pepper; heat through.
Nutrition Information for Green Beans with Walnuts
Servings Per Recipe: 8
Per Serving: 3 g fiber, 70 mg sodium, 104 kcal cal., 3 g pro., 7 g carb., 8 g Fat, total, 1 g sat. fat, 0 mg chol.
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Printed from 07/19/2019