Nothing says summer like fresh sweet corn. Corn-on-the-cob is extra flavorful when cooked on the grill, especially when it's served with lime butter.

Advertisement

Ingredients

Lime Butter:

Corn:

Directions

Lime Butter:

  • Add butter, chives, parsley, dill, lime zest and juice, salt and pepper to a blender. Puree until smooth.

    Advertisement
  • Scrape the contents of the bowl onto a sheet of plastic wrap and shape into logs or pack into ramekins. Refrigerate until ready to use.

Corn:

  • Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals.

  • Peel corn husks down without removing them. Pull off silk and replace the husks. Rinse the corn under water and place the corn on the grill.

  • Grill corn about 13 minutes, turning every few minutes, or until tender. Serve immediately with Lime Butter. Refrigerate any extra Lime Butter in plastic wrap for 1 week.

Nutrition Facts

180 calories; 13 g total fat; 31 mg cholesterol; 161 mg sodium. 17 g carbohydrates; 3 g protein;

Reviews