Grilled Tuna with Smashed Potatoes

Grilled Tuna with Smashed Potatoes

Makes 4
Prep 15 m
Marinate 20 m
Cook 15 m
Grill 8 m

Ingredients

Tuna:

Potatoes:

Directions

Tuna:

  1. 1 of 1 In a large resealable plastic bag, mix the 2 tablespoons oil, lemon juice, garlic and thyme. Add tuna and seal. Shake to coat all of the tuna with the mixture. Marinate for 20 minutes in the refrigerator.

Potatoes:

  1. 1 of 3 While tuna is marinating, cook potatoes. Place potatoes in a medium-size pot and cover with cold, lightly salted water. Bring to a boil and simmer for 15 minutes or until tender. Drain and place in large bowl.
  2. 2 of 3 Heat the 4 tablespoons oil in a small skillet or saucepan. Add scallion, garlic and thyme. Cook for 1 minute. Mash potatoes and add in warm olive oil and garlic mixture. Add 1/2 teaspoon of the salt and 1/4 teaspoon of the black pepper. Continue to mash potatoes until desired consistency.
  3. 3 of 3 Heat a gas grill to medium-high or prepare a charcoal grill with medium-hot coals. Lightly coat grill rack with oil or nonstick cooking spray. Season the tuna steaks with remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Grill for 4 minutes per side for medium. Serve tuna with the smashed potatoes on the side.
Nutrition Information for Grilled Tuna with Smashed Potatoes
Servings Per Recipe: 4
Per Serving: 431 kcal cal., 40 g pro., 21 g carb., 21 g Fat, total, 80 mg chol., 3 g sat. fat, 2 g fiber, 509 mg sodium
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Printed from FamilyCircle.com 11/19/2018