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Ingredients

Directions

  • Combine zucchini, red peppers and 1/3 cup Italian dressing in plastic food-storage bag. Let stand 20 minutes.

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  • Toast Italian bread. Grill or broil marinated vegetables 12 minutes, turning once.

  • Brush 6 slices toast with Italian dressing; top with vegetables and sliced mozzarella. Top with bread.

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