Haricots Verts

Makes 6
Prep 5 m
Cook 5 m
Cook (plus time to reheat)

Ingredients

Directions

  1. 1 of 3 Bring large pot of water to a boil. Add the 1 tablespoon salt. Add beans; simmer 5 minutes or until crisp-tender.
  2. 2 of 3 Drain beans in colander; rinse under cold water or place in ice-water bath to stop cooking. Drain; blot dry. Reserve until ready to serve.
  3. 3 of 3 To serve, in large skillet, heat butter over medium heat. Add beans; heat through. Season with 1/4 teaspoon salt and the pepper.
Nutrition Information for Haricots Verts
Servings Per Recipe: 6
Per Serving: 7 g carb., 4 g Fat, total, 63 kcal cal., 2 g pro., 3 g fiber, 197 mg sodium, 10 mg chol., 2 g sat. fat