Hash Brown Potatoes

Makes 6
Prep 10 m
Cook 13 m



  1. 1 of 3 Cut potatoes lengthwise in half; cut each piece lengthwise in half again. Cut each wedge crosswise into into 1/4-inch-thick slices. Place in large saucepan; add enough cold water to cover. Cover; bring to boiling. Stir in salt and onion; cook until potatoes are just knife-tender, about 5 minutes. Drain potatoes and onion.
  2. 2 of 3 Heat 10-inch cast-iron skillet over high heat. After 2 minutes, add butter; heat until melted and sizzling. Add potato-onion mixture; cook over high heat 2 minutes. Gently flip mixture over, trying not to mash potato pieces. Season with 1/2 teaspoon garlic salt, 1/8 teaspoon pepper and 1/8 teaspoon thyme.
  3. 3 of 3 Cook 5 minutes, turning potatoes over, seasoning with remaining garlic salt, pepper and thyme, until potatoes are browned and pieces are crispy. Serve warm.
Nutrition Information for Hash Brown Potatoes
Servings Per Recipe: 6
Per Serving: 503 mg sodium, 2 g fiber, 6 g sat. fat, 10 g Fat, total, 26 mg chol., 3 g pro., 25 g carb., 194 kcal cal.
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Printed from FamilyCircle.com 06/19/2019