Herbed Cream Cheese Sandwiches
- 1 of 2 Mix together the green, yellow and red diced sweet peppers, the chives, softened cream cheese, salt and black pepper with a wooden spoon in a small bowl until the cream cheese is well blended with all the other ingredients.
- 2 of 2 Spread 3 tablespoons cream cheese mixture on each of 8 slices of bread. Top each with a few slices of cucumber and a leaf or two of lettuce. Top with another slice of bread. Cut in half. Serve.
Servings Per Recipe:
Per Serving: 36 g carb., 31 mg chol., 521 mg sodium, 13 g Fat, total, 7 g sat. fat, 5 g fiber, 10 g pro., 285 kcal cal.