- 1 of 2 Scrub potatoes and peel a ring around the centers. Boil 20 minutes. Transfer to bowl.
- 2 of 2 Cook green onions, parsley, chives, salt, pepper and butter in skillet, 3 minutes. Add to potatoes.
Servings Per Recipe: 6
Per Serving: 184 mg sodium, 4 g pro., 117 kcal cal., 2 g Fat, total, 20 g carb., 1 g sat. fat, 5 mg chol.