Holiday Jicama Slaw

Holiday Jicama Slaw
Sweet and crunchy jicama makes a refreshing slaw when cut into bite-size strips and tossed with a vinegar and oil dressing. Red, yellow, and orange sweet peppers provide the side dish salad with lots of festive color.
Prep 20 m
Chill several hours or overnight



  1. 1 of 2 Combine jicama, peppers, onion and cilantro in a large serving bowl.
  2. 2 of 2 Combine vinegar, sugar, salt, celery seeds, mustard and oil in a jar with a tight-fitting lid. Shake well to combine. Taste and adjust seasonings. Toss with vegetables. Cover and refrigerate until ready to serve, several hours or overnight.
Nutrition Information for Holiday Jicama Slaw
Servings Per Recipe:
Per Serving: 23 mg sodium, 63 kcal cal., 0 g sat. fat, 0 mg chol., 0 g pro., 2 g fiber, 4 g Fat, total, 7 g carb.