Italian Portabella Burger

Makes 4
Prep 10 m
Cook 18 m
Grill 7 m



  1. 1 of 5 Place mushrooms in a sealable bag. Pour marinade from artichoke hearts into the bag, reserving hearts. Seal bag and toss to coat. Let marinate for 30 minutes.
  2. 2 of 5 Heat oil in large nonstick skillet over medium-high heat. Add peppers and onion and saute, stirring occasionally, until tender, about 16 minutes. Stir in 1/4 teaspoon of the Italian seasoning and the reserved artichoke hearts. Cook until heated through, about two minutes.
  3. 3 of 5 Meanwhile, heat gas or charcoal grill to medium-hot. Using a long-handled brush, season rack with vegetable oil.
  4. 4 of 5 Place mushrooms on rack with stem side up and grill, covered, for 3 minutes. Turn mushrooms and grill 3 minutes longer, or until tender. Turn mushrooms again (stem side up) and sprinkle with the remaining 1/4 teaspoon Italian seasoning, salt and pepper. Place a slice of cheese on each and grill, covered, for about 1 minute to melt the cheese.
  5. 5 of 5 Top each slice of toasted bread with a mushroom. Top mushroom with 1/4 of the pepper-onion mixture and serve immediately. Makes 4 servings.

To Broil:

  1. 1 of 1 Place mushrooms on broiler pan and broil about 5 inches from the heat as directed above in step 4.
Nutrition Information for Italian Portabella Burger
Servings Per Recipe: 4
Per Serving: 713 mg sodium, 6 g fiber, 31 g carb., 332 kcal cal., 14 g pro., 7 g sat. fat, 19 g Fat, total, 20 mg chol.
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Printed from 07/22/2019