Kielbasa and Veggie Kabobs

Makes 6
Prep 30 m
Cook 12 m
Grill 10 m



  1. 1 of 5 Prepare outdoor grill with medium coals, or heat gas grill to medium, or see Broiler Method, below.
  2. 2 of 5 Place potatoes and carrots in medium-size saucepan. Cover with cold water. Bring to a boil over high heat. Reduce heat to medium; simmer until fork-tender, 12 to 15 minutes. Drain and reserve.
  3. 3 of 5 Evenly divide kielbasa, potatoes, carrots, green peppers and zucchini on the 6 metal skewers, alternating pieces. Brush generously with dressing.
  4. 4 of 5 Grill skewers, covered, turning frequently to avoid burning and brushing with dressing, until vegetables are crisp-tender and meat is heated through, 10 to 12 minutes.
  5. 5 of 5 Serve with salad blend and additional dressing on the side if desired. Makes 6 servings.

Broiler Method:

  1. 1 of 1 Heat broiler. Coat broiler-pan rack with cooking spray. Place skewers on rack in pan. Brush generously with dressing. Broil 10 to 12 minutes, turning frequently and brushing with additional dressing.
Nutrition Information for Kielbasa and Veggie Kabobs
Servings Per Recipe: 6
Per Serving: 51 mg chol., 9 g sat. fat, 437 kcal cal., 14 g pro., 27 g carb., 31 g Fat, total, 5 g fiber, 1013 mg sodium