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Ingredients

Directions

  • Whisk mayonnaise, lemon juice and mustard in small bowl.

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  • Finely chop the garlic; sprinkle with salt. Using flat side of chefs knife, mash together garlic and salt on cutting board until fairly smooth paste. Stir garlic into mayonnaise mixture along with pepper. Makes about 2/3 cup.

Nutrition Facts

77 calories; 9 g total fat; 5 mg cholesterol; 94 mg sodium. 0 g carbohydrates; 0 g protein;

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