Lomo Saltado with Cremini Mushrooms and Onion

Lomo Saltado with Cremini Mushrooms and Onion
Soy sauce and vinegar flavor the savory mushroom and onion sauce that smothers these skillet-cooked pork chops.
Makes 6
Prep 15 m
Cook 20 - 25 m



  1. 1 of 4 Pound pork to a 1/4-inch thickness. Season with salt and pepper. Place in flour to coat, shaking off excess.
  2. 2 of 4 Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Saute pork in batches for 2 minutes per side until nicely browned. Set aside.
  3. 3 of 4 Add remaining 1 tablespoon oil to skillet, then add mushrooms and onion. Cook for about 5 minutes, stirring occasionally, until softened. Stir 3 tablespoons of the flour into vegetables.
  4. 4 of 4 Lower heat to medium; add soy sauce and vinegar. Cook for 1 minute then add 1/2 cup water. Cook, stirring continuously for 2 minutes until sauce is thickened. Nestle pork into skillet. Cover and cook for 3 to 5 minutes. Garnish with cilantro.
Nutrition Information for Lomo Saltado with Cremini Mushrooms and Onion
Servings Per Recipe: 6
Per Serving: 3 g sat. fat, 117 mg chol., 18 g Fat, total, 16 g carb., 640 mg sodium, 3 g fiber, 46 g pro., 420 kcal cal.