Name: London Broil and Mushroom Caps
Prep time: 5 min
Yield: 6
Ingredients: 2 tablespoons chili powder; 1 teaspoon garlic salt; 1 teaspoon ground cumin; 1 teaspoon sugar; 3 tablespoons Worcestershire sauce; 2 tablespoons vegetable oil; 2 pounds top round for London broil (about 1-1/2 inch thick); 12 large cremini mushrooms (about 12 ounces) tough stems trimmed and mushrooms wiped clean; Garnish (optional):; Freshly ground black pepper; 1/2 fresh lemon

1 of 8 In a small bowl, stir together the chili powder, garlic salt, cumin and sugar until well blended. Stir in the Worcestershire sauce until well blended.

2 of 8 In another small bowl, stir together the oil and 1 teaspoon of the Worcestershire-chili mixture; set the oil mixture aside.

3 of 8 Brush the meat with the remaining Worcestershire-chili mixture. Place the meat in a glass baking dish; cover the dish and refrigerate for 1 to 2 hours for the meat to marinate.

4 of 8 Prepare an outdoor grill with hot coals, or heat gas grill to high, or see the Broiler Method, below.

5 of 8 Lightly brush the grill grid with vegetable oil. Place the meat on the grill grid. Cover the grill. Cook the meat for 5 minutes. Uncover the grill. Turn the meat over; re-cover the grill. Cook for another 5 to 7 minutes or until an instant-read thermometer inserted in the meat in its thickest part registers 140 degrees F (temperature of the meat will rise another 5 to 10 degrees for medium-rare while the meat is standing; cook meat longer for medium or more doneness). Let meat stand in warm place for 10 minutes before slicing.

6 of 8 Brush the tops of the mushrooms with the reserved oil-Worcestershire-chili mixture.

7 of 8 Grill the mushrooms, top side down, uncovered, until lightly colored, 2 to 3 minutes. Turn the mushrooms over; grill until fork-tender, about another 5 minutes.

8 of 8 To serve, thinly slice the meat against grain. Serve the meat warm, sprinkled with black pepper, if desired, and with the grilled mushrooms, sprinkled with fresh lemon juice, if desired. Makes 6 servings.

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London Broil and Mushroom Caps

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