Low-Fat Potatoes Au Gratin

Makes 6
Prep 15 m
Cook 30 m
Broil 2 m



  1. 1 of 3 Heat oil in 10-inch cast-iron skillet over medium heat. Add onion; cook until browned, 8 to 10 minutes, stirring often.
  2. 2 of 3 Stir in potatoes, salt and pepper. Add enough broth to cover potatoes. Bring to boiling. Reduce heat to medium; simmer potatoes until very tender and liquid is almost completely absorbed, 20 to 30 minutes. If potatoes become too dry, add a little more broth. If too much liquid remains, increase heat to boil away excess. Stir mixture from time to time to prevent potatoes sticking to bottom of skillet.
  3. 3 of 3 Heat broiler. Flatten the potatoes with back of a spatula. Sprinkle bread crumbs evenly over top. Place skillet under broiler. Broil until the potatoes are crusty and golden brown, about 2 minutes. Makes 6 servings.
Nutrition Information for Low-Fat Potatoes Au Gratin
Servings Per Recipe: 6
Per Serving: 4 g Fat, total, 41 g carb., 4 g pro., 208 kcal cal., 400 mg sodium, 0 mg chol.
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Printed from FamilyCircle.com 07/18/2019