Maple Sweet Potatoes
- 1 of 3 Bring a large pot of lightly salted water to boiling. Add sweet potatoes and boil 12 minutes, until tender. Drain and return to pot.
- 2 of 3 Meanwhile, in a small skillet, melt butter over medium heat. Stir in maple syrup, pumpkin pie spice and salt. Cook for 1 minute; stir until sauce is smooth.
- 3 of 3 Add butter mixture to pot and mash to desired consistency. Transfer sweet potatoes to a serving dish. Sprinkle top evenly with chopped pecans. Makes 8 servings.
Servings Per Recipe: 8
Per Serving: 10 g Fat, total, 6 g sat. fat, 195 mg sodium, 23 mg chol., 4 g fiber, 51 g carb., 3 g pro., 295 kcal cal.