Maple-Glazed Salmon with Grilled Vegetables

Maple-Glazed Salmon with Grilled Vegetables
No need to turn on your oven. Asparagus, sweet potatoes, and onion cook alongside the salmon for a summertime meal you can fix completely on the grill.
Makes 4
Prep 10 m
Chill 40 m
Cook 5 m
Grill 20 m



  1. 1 of 4 Shake soy sauce and syrup in plastic resealable food storage bag to mix. Add salmon. Close; refrigerate 40 minutes.
  2. 2 of 4 Microwave sweet potatoes on HIGH for about 5 minutes, until slightly tender; let cool. Cut diagonally across into 1/4- to 1/2-inch-thick slices; spray slices on both sides with nonstick cooking spray. Set aside.
  3. 3 of 4 Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Remove salmon from marinade; pour marinade into small saucepan and set aside. Grill salmon for about 5 minutes per side, or until opaque in the center; remove and keep warm. Add sweet potatoes and onions and grill for about 5 minutes. Turn and add asparagus; cook vegetables another 5 minutes, turning asparagus frequently. Test doneness of sweet potato slices with a knife. Sprinkle salmon and vegetables with salt and pepper.
  4. 4 of 4 Meanwhile, boil marinade in saucepan over high heat for 5 minutes, until thickened. Brush salmon and vegetables with marinade.Note: If not using a grill basket, secure onion slices with a toothpick.
Nutrition Information for Maple-Glazed Salmon with Grilled Vegetables
Servings Per Recipe: 4
Per Serving: 60 g carb., 11 g Fat, total, 94 mg chol., 9 g fiber, 2 g sat. fat, 489 kcal cal., 41 g pro., 56 mg sodium