Maple Sweet Potatoes

Makes 8
Prep 15 m
Cook 12 m



  1. 1 of 3 Bring a large pot of lightly salted water to boiling. Add sweet potatoes and boil 12 minutes, until tender. Drain and return to pot.
  2. 2 of 3 Meanwhile, in a small skillet, melt butter over medium heat. Stir in maple syrup, pumpkin pie spice and salt. Cook for 1 minute; stir until sauce is smooth.
  3. 3 of 3 Add butter mixture to pot and mash to desired consistency. Transfer sweet potatoes to a serving dish. Sprinkle top evenly with chopped pecans.
Nutrition Information for Maple Sweet Potatoes
Servings Per Recipe: 8
Per Serving: 23 mg chol., 6 g sat. fat, 4 g fiber, 195 mg sodium, 295 kcal cal., 3 g pro., 51 g carb., 10 g Fat, total
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Printed from 07/19/2019