Marinara Sauce

Makes 6
Cook 35 m



  1. 1 of 1 Cook onions, garlic and red pepper in white wine in saucepan, covered, over medium heat, 5 minutes. Add oregano, mushrooms, apple juice, tomatoes, basil and water. Bring to boiling; add tomato paste, black pepper and soy. Cover; simmer over low heat about 30 minutes. Makes 6 servings.
Nutrition Information for Marinara Sauce
Servings Per Recipe: 6
Per Serving: 0 g Fat, total, 0 mg chol., 42 kcal cal., 51 mg sodium, 2 g fiber, 9 g carb., 1 g pro.
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Printed from 07/18/2019