Mashed Potatoes With Garlic

Makes 8
Prep 15 m
Cook 15 m



  1. 1 of 2 Peel the potatoes; then cut into 1-inch chunks. Place the potato chunks and whole garlic in a large pot with enough salted water to cover. Cover the pot and bring to boiling. Reduce the heat; simmer for 15 minutes or until the potato chunks are knife-tender. Drain the potatoes and garlic in a colander. Transfer to a large bowl.
  2. 2 of 2 Add the half-and-half, butter, salt, pepper and nutmeg to the potatoes in the bowl. Using a potato masher, mash the potatoes coarsely, crushing the garlic into the potatoes so it is evenly mixed throughout. Makes 8 servings.
Nutrition Information for Mashed Potatoes With Garlic
Servings Per Recipe: 8
Per Serving: 3 g fiber, 454 mg sodium, 32 g carb., 3 g pro., 213 kcal cal., 5 g sat. fat, 32 mg chol., 9 g Fat, total
© Copyright Meredith Corporation. All Rights Reserved.
Printed from 07/18/2019