Meatball Ratatouille

Makes 4
Prep 25 m
Cook 25 m

Ingredients

Directions

  1. 1 of 4 Mix beef, milk, seasoning, onion powder, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, and garlic powder in bowl. Using tablespoon, shape 1-1/4-inch meatballs, about 20.
  2. 2 of 4 In 2 batches, brown meatballs in oil in large deep skillet for 4 minutes. Remove to paper-towel-lined plate.
  3. 3 of 4 Add eggplant, zucchini, red pepper, onions, remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper to skillet; cook 3 minutes.
  4. 4 of 4 Add meatballs and tomatoes to skillet. Cover; simmer 18 minutes or until vegetables are tender. Serve with noodles, if desired.
Nutrition Information for Meatball Ratatouille
Servings Per Recipe: 4
Per Serving: 6 g sat. fat, 83 mg chol., 16 g Fat, total, 19 g carb., 4 g fiber, 26 g pro., 331 kcal cal., 857 mg sodium
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Printed from FamilyCircle.com 09/19/2018