Mediterranean Orzo

Makes 6
Prep 10 m
Cook 8 m



  1. 1 of 4 Cook orzo in boiling salted water 8 minutes or until tender.
  2. 2 of 4 Meanwhile, in large skillet, heat oil over medium-high heat. Cut pork in 1-inch chunks; add to skillet, cooking until browned on all sides, about 3 minutes. Add tomatoes; cook, stirring, until softened. Remove skillet from heat. Stir in half of the feta cheese.
  3. 3 of 4 Remove pot of orzo from heat. Stir in spinach; drain, reserving 1/2 cup cooking liquid.
  4. 4 of 4 Transfer orzo-spinach mixture to serving dish. Add pork, remaining feta and salt; toss together, adding a little of the reserved cooking liquid, if desired. Serve warm. Makes 6 servings.
Nutrition Information for Mediterranean Orzo
Servings Per Recipe: 6
Per Serving: 2 g fiber, 13 g Fat, total, 49 mg chol., 802 mg sodium, 4 g sat. fat, 32 g carb., 330 kcal cal., 22 g pro.