Michael Chiarello's Asparagus

Makes 6



  1. 1 of 3 Trim tough ends off asparagus; cut into 1-inch pieces.
  2. 2 of 3 Saute pancetta in olive oil over medium heat until almost crisp, about 5 minutes. Add leek; cook until softened.
  3. 3 of 3 Cook asparagus in boiling salted water until tender, 3 to 4 minutes. Drain; add to skillet. Toss with salt and pepper. Makes 6 servings.
Nutrition Information for Michael Chiarello's Asparagus
Servings Per Recipe: 6
Per Serving:
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Printed from FamilyCircle.com 07/23/2019