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Ingredients

Directions

  • Heat oil in large skillet over medium-high heat. Add garlic, ginger, scallion and chile. Cook 30 seconds. Add pepper and water chestnuts; cook for 2 minutes.

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  • Stir in shrimp, sherry, soy and oyster sauces. Cook 4 minutes, stirring occasionally. Remove from heat; drizzle sesame oil on top. Serve on lettuce pieces with hoisin. Makes 4 servings.

Nutrition Facts

281 calories; 12 g total fat; 2 g saturated fat; 129 mg cholesterol; 649 mg sodium. 24 g carbohydrates; 6 g fiber; 21 g protein;

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