Mini Mexican Pizzas

Mini Mexican Pizzas

Makes 16
Prep 15 m
Bake 5 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 400 degrees F. Arrange tortillas in single layer on baking sheet.
  2. 2 of 4 Drain tomatoes; squeeze dry. Puree tomatoes in blender. Combine corn, beans, chiles, chili powder and cumin in a bowl.
  3. 3 of 4 Spread 3 tablespoons tomato puree over a tortilla. Sprinkle 1/4 cup corn mixture over sauce. Top with 2 tablespoons cheese. Repeat with remaining tortillas and toppings.
  4. 4 of 4 Bake pizzas in 400 degree F oven for 5 to 7 minutes or until the cheese is melted. Makes 16 pizzas.
Nutrition Information for Mini Mexican Pizzas
Servings Per Recipe: 16
Per Serving: 586 mg sodium, 3 g fiber, 2 g sat. fat, 7 mg chol., 4 g Fat, total, 28 g carb., 9 g pro., 176 kcal cal.
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Printed from FamilyCircle.com 11/17/2018