Mustard-Dill Baked Salmon

Makes 4
Prep 10 m
Bake 15 m

Ingredients

Directions

  1. 1 of 6 Heat oven to 450 degrees F. Coat 13 x 9 x 2-inch glass baking dish with cooking spray.
  2. 2 of 6 In small bowl, mix dressing and dill. Reserve 4 tablespoons for fish. Add carrots to remaining dressing and toss; place in prepared baking dish.
  3. 3 of 6 Season salmon fillets with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Place salmon on top of carrots. Spoon 1 tablespoon of reserved dressing mixture over each piece of salmon.
  4. 4 of 6 Bake in 450 degree F oven for 15 to 18 minutes or until salmon is cooked through.
  5. 5 of 6 While salmon is cooking, prepare couscous following package directions, omitting oil.
  6. 6 of 6 Serve salmon and carrot mixture over cooked couscous. Makes 4 servings.
Nutrition Information for Mustard-Dill Baked Salmon
Servings Per Recipe: 4
Per Serving: 686 kcal cal., 66 g carb., 40 g pro., 95 mg chol., 28 g Fat, total, 4 g sat. fat, 6 g fiber, 592 mg sodium
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Printed from FamilyCircle.com 11/19/2018