New-Potato Bake

New-Potato Bake
Makes 8
Prep 15 m
Cook 10 m
Bake 30 m




  1. 1 of 1 Heat oven to 375 degrees F. Place potatoes and salt in large saucepan. Add cold water to cover. Bring to a boil; simmer 8 minutes. Just before draining, add spinach. Drain.


  1. 1 of 3 In small saucepan, melt butter over medium heat. Add scallions; cook for 5 minutes or until softened. Sprinkle flour over scallions and whisk to blend. In 2 additions, whisk in warm milk until smooth. Add salt, pepper, cayenne and nutmeg. Bring to a boil over medium heat, whisking occasionally. Remove from heat. Whisk in 1 cup of the cheese.
  2. 2 of 3 Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray. Layer half the potatoes and spinach in dish; spoon half the sauce over. Sprinkle with half the remaining cheese. Top with remaining potatoes and sauce. Sprinkle with reserved cheese.
  3. 3 of 3 Bake at 375 degrees F for 20 minutes. Top with breadcrumbs. Bake 10 minutes more until browned. Let stand 10 to 15 minutes.
Nutrition Information for New-Potato Bake
Servings Per Recipe: 8
Per Serving: 12 g Fat, total, 24 g carb., 37 mg chol., 521 mg sodium, 7 g sat. fat, 3 g fiber, 13 g pro., 253 kcal cal.