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Ingredients

Directions

  • In a large bowl, stir together the broccoli slaw, red cabbage and carrots. In a medium-size bowl, whisk together the mayonnaise, sour cream, buttermilk, mustard, salt and pepper.

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  • Fold the mayonnaise mixture into the vegetables and stir until well combined. Cover and refrigerate 4 hours or overnight.

Nutrition Facts

114 calories; 8 g total fat; 13 mg cholesterol; 380 mg sodium. 8 g carbohydrates; 3 g protein;

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