Onion and Pork Quesadillas

Prep 10 m
Marinate 20 - 25 m
Grill 7 - 2 m

Ingredients

Marinade and Pork:

Quesadillas:

Directions

Marinade and Pork:

  1. 1 of 3 In plastic food-storage bag, combine juice, cilantro, honey, and garlic. Add pork. Let sit at room temperature 20 minutes.
  2. 2 of 3 Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-high, or see Stovetop Method, below. Insert toothpick through each onion slice to hold it together.
  3. 3 of 3 Remove pork from marinade; discard marinade.

Quesadillas:

  1. 1 of 3 Grill chops, onion and pepper pieces, uncovered, 4 minutes. Flip over; grill until chops are cooked through, 3 minutes. Let cool slightly.
  2. 2 of 3 In bowl, mix lime juice, cilantro, scallions, salt and black pepper. Cut pork, onion and pepper pieces into a dice. Add to lime juice mixture.
  3. 3 of 3 Place 4 tortillas on grill. Divide 3/4 cup shredded cheese among tortillas. Place 1/3 cup pork mixture over one half of each tortilla; fold other half over filling. Grill to melt cheese, 2 to 3 minutes. Transfer to platter; keep warm. Repeat with remaining tortillas, cheese and filling. Serve warm. Makes 10 quesadillas.

Stovetop Method:

  1. 1 of 1 Heat stovetop grill pan over medium-high. Proceed as directed in steps 4 and 6.
Nutrition Information for Onion and Pork Quesadillas
Servings Per Recipe:
Per Serving: 1 g fiber, 18 g pro., 316 kcal cal., 526 mg sodium, 7 g sat. fat, 52 mg chol., 16 g Fat, total, 25 g carb.
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Printed from FamilyCircle.com 11/15/2018