orzo with peas

Makes 6
Prep 5 m
Cook 10 m

Ingredients

Directions

  1. 1 of 3 Bring a 3-quart pot of water to boiling. Lightly salt water and add orzo. Cook, stirring occasionally for 9 minutes. Stir in peas and return to a boil; boil 1 minute, then drain.
  2. 2 of 3 Toss orzo and peas with butter and oregano, stirring until butter is melted. Stir in cheese, lemon juice, zest, salt and pepper. Serve warm.
  3. 3 of 3 Serving 6 servings.

Per Serving:

  1. 1 of 3 221 calories; 10 g fat
  2. 2 of 3 (6 g sat.); 7 g protein; 25 g carbohydrate;
  3. 3 of 3 2 g fiber; 311 mg sodium; 32 mg cholesterol.
Nutrition Information for orzo with peas
Servings Per Recipe: 6
Per Serving:
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Printed from FamilyCircle.com 11/16/2018