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Ingredients

Directions

  • Preheat oven to 425 degrees F. Lightly oil a roasting pan. Place potatoes, onion, olive oil, rosemary, salt and pepper in pan; toss well to coat.

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  • Roast potatoes in 425 degree oven until tender, about 30 to 40 minutes, stirring about halfway through. Makes 6 servings.

Nutrition Facts

236 calories; 7 g total fat; 0 mg cholesterol; 186 mg sodium. 41 g carbohydrates; 4 g protein;

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