Parmesan Shrimp Skewers

Parmesan Shrimp Skewers

Makes 4
Prep 15 m
Grill 8 m



  1. 1 of 2 Heat gas grill to medium or prepare charcoal grill with medium coals.
  2. 2 of 2 In food processor, combine anchovies (if using), 1/4 cup cheese, lemon juice, vinegar, 2 tablespoons water, mustard and Worcestershire sauce. Puree until smooth. With machine running, slowly add oil. Set aside.


  1. 1 of 3 In a bowl, combine shrimp, sweet peppers, half of the cheese-lemon juice mixture and the salt and pepper
  2. 2 of 3 Slide shrimp on four metal skewers, alternating with peppers. Place remaining peppers on separate skewer. Sprinkle all with 1 tablespoon of the cheese.
  3. 3 of 3 Grill skewers 4 minutes. Flip over; top with remaining cheese. Grill 4 minutes or until shrimp turn pink. Serve over rice; drizzled with remaining cheese-lemon juice mixture. Serve with lemon wedges.
Nutrition Information for Parmesan Shrimp Skewers
Servings Per Recipe: 4
Per Serving: 3 g fiber, 455 kcal cal., 26 g pro., 578 mg sodium, 169 mg chol., 4 g sat. fat, 34 g carb., 19 g Fat, total
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Printed from 07/18/2019