Parsleyed Carrot Rice Pilaf

Makes 6
Prep 10 m
Cook 24 m



  1. 1 of 3 Heat oil in saucepan over medium heat. Add carrot, onion and garlic; cook, stirring, until vegetables are softened, about 3 minutes.
  2. 2 of 3 Stir in rice; cook 1 minute. Add salt, broth and water. Bring to boiling. Cover; reduce heat; simmer 20 minutes or until rice is tender.
  3. 3 of 3 Remove from heat. With fork, gently stir in parsley and butter. Makes 6 servings.
Nutrition Information for Parsleyed Carrot Rice Pilaf
Servings Per Recipe: 6
Per Serving: 12 mg chol., 478 mg sodium, 10 g Fat, total, 42 g carb., 4 g pro., 280 kcal cal., 1 g fiber, 3 g sat. fat
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Printed from 07/18/2019