Pea Salad

Pea Salad
Mayonnaise and a mix of different cheeses flavor this pea salad recipe.
Prep 10 m
Chill 240 m
Chill or overnight



  1. 1 of 3 Place the peas in a colander and run under cold water until just thawed but still cold. Allow to drain and place in a large bowl. Stir in the mayonnaise (add more or less according to taste).
  2. 2 of 3 Add the chopped onion, black pepper and cheeses. Mix well.
  3. 3 of 3 Cover and refrigerate for at least 4 hours or overnight.
Nutrition Information for Pea Salad
Servings Per Recipe:
Per Serving: