Pennsylvania Dutch Cabbage Saute
- 1 of 4 In a large nonstick skillet, cook bacon over medium-high heat until crisp, about 8 minutes. Crumble bacon and set aside.
- 2 of 4 Leave bacon drippings in skillet and add cabbage, onion, vinegar, poppy seeds, caraway seeds and salt. Cook over medium-high heat for 8 minutes, stirring occasionally.
- 3 of 4 Add cooked noodles and half of crumbled bacon. Remove from heat and stir in sour cream.
- 4 of 4 Spoon onto a platter, sprinkle with remaining bacon and serve.
Servings Per Recipe: 8