Pennsylvania Dutch Cabbage Saute

Pennsylvania Dutch Cabbage Saute
This hot vegetable recipe combines some unlikely ingredients--cabbage, bacon, onion, egg noodles, and sour cream--into a delicious side dish in less than 30 minutes.
Makes 8
Prep 10 m
Cook 16 m



  1. 1 of 4 In a large nonstick skillet, cook bacon over medium-high heat until crisp, about 8 minutes. Crumble bacon and set aside.
  2. 2 of 4 Leave bacon drippings in skillet and add cabbage, onion, vinegar, poppy seeds, caraway seeds and salt. Cook over medium-high heat for 8 minutes, stirring occasionally.
  3. 3 of 4 Add cooked noodles and half of crumbled bacon. Remove from heat and stir in sour cream.
  4. 4 of 4 Spoon onto a platter, sprinkle with remaining bacon and serve.
Nutrition Information for Pennsylvania Dutch Cabbage Saute
Servings Per Recipe: 8
Per Serving: