Peppery Grilled Potatoes

Makes 8
Prep 10 m
Grill 40 m



  1. 1 of 5 Prepare grill or heat oven to 425 degrees F.
  2. 2 of 5 Peel baking and sweet potatoes; cut into 3/4-inch-thick wedges. Toss baking potatoes with 1/2 teaspoon each salt and pepper in large bowl. Coat with cooking spray.
  3. 3 of 5 Place baking potatoes on sheet of heavy-duty foil or meshed grill rack placed directly on top of grill rack.
  4. 4 of 5 Grill or roast 20 minutes, turning.
  5. 5 of 5 Meanwhile, combine sweet potatoes, remaining 1/2 teaspoon each salt and pepper in same bowl. Coat with spray. Add to baking potatoes. Grill or roast 20 minutes longer or until fork-tender.
Nutrition Information for Peppery Grilled Potatoes
Servings Per Recipe: 8
Per Serving: