Pesto Potato Salad

Makes 6
Prep 15 m
Cook 15 m

Ingredients

Directions

  1. 1 of 2 Cook potatoes in boiling salted water until tender, about 15 minutes. Drain; transfer to bowl.
  2. 2 of 2 Whisk together mayonnaise, sour cream, Pesto, milk, mustard, vinegar and salt; stir into potatoes along with onions. Makes 6 servings.
Nutrition Information for Pesto Potato Salad
Servings Per Recipe: 6
Per Serving: 4 mg chol., 0 g sat. fat, 6 g pro., 22 g carb., 5 g Fat, total, 495 mg sodium, 162 kcal cal.